Brisket King 2022

Ciders Meet Wines, Farmers Meet Savorers at Eden Specialty Ciders

A legend in the cider world, Eden Ciders’ Eleanor Leger — along with her husband Albert — has been bringing the world of fermented apples together in countless different ways. Whether through epic collaborations, local support or unique tasting experiences, the team at Eden has shown that their heart and soul belong to the community.  …

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BBQ with a Cho-rean flair by chef Robert Austin Cho

Born in Seoul, raised in Jersey and grew from the influences of Texas, chef Robert Austin Cho and his BBQ at Kimchi Smoke simply refuse to be boxed into any region. He breaks down boundaries and definitions by marrying everything on the menu from Chonut to Chominican rice, while adding to them a uniquely Korean …

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BBQ with A Side of Stories by Chef Jesse Jones

A Newark native and a North Carolina’s god son, chef Jesse Jones has his own inventive way to spice up southern cuisine. Whether it be his professional culinary training, his grandmother’s secret recipes, or his big aunt’s storytelling lessons, chef Jesse will be serving you flavorful southern BBQ with a side of smiles on his …

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