Specialty FOOD & CRAFT BEVERAGE EVENT PRODUCERS
Food Karma Projects
Bringing together local and regional chefs, brewers, distillers, cideries, bakers and other artisan makers for year-round tasting events.
Events & Partners
Jimmy Carbone
Food Karma Projects Founder
About Us
Created by Jimmy Carbone — a restaurateur and dedicated social entrepreneur — Food Karma Projects offers engagement between makers, consumers, community organizations and more – whether in the form of competitions, outdoor festivals, or regional celebrations.
Featured News & Events
Read some of the latest posts and event news from Food Karma Projects.
Joe Musngi of SmoKING of Meats is a Self Taught Barbecue Beast
When you call yourself the SmoKING of Meats, you better have the barbecue to back up the name. Over the last two years, Joe Musngi has been making a name for himself in New York...
READ FULL POST...Eric Pallant Has Only Scratched the Surface of the History of Bread in “Sourdough Culture”
Eric Pallant’s resume is full of degrees in environmental sciences, published academic works and teaching credentials from California to Israel and back to Pennsylvania, where he now lives and teaches at Allegheny College. So why...
READ FULL POST...An Interview with Aaron Franklin at Brisket King® NYC 2017
2017 was a great year at Brisket King® NYC featuring many Texas brisket experts including Aaron Franklin of Franklin Barbecue, Daniel Vaughn of Texas Monthly and John Tesar of Knife Restaurant as judges. Here’s an...
READ FULL POST...Barra Is Bringing Mexico City to Massachusets
When Max Toste of Lone Star Taco Bar told us he had recently eaten some great pozole at Barra in Somerville, we knew we had to get the team on board for Bowl of ‘Zole....
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