Specialty FOOD & CRAFT BEVERAGE EVENT PRODUCERS
Food Karma Projects
Bringing together local and regional chefs, brewers, distillers, cideries, bakers and other artisan makers for year-round tasting events.
Events & Partners
Jimmy Carbone
Food Karma Projects Founder
About Us
Created by Jimmy Carbone — a restaurateur and dedicated social entrepreneur — Food Karma Projects offers engagement between makers, consumers, community organizations and more – whether in the form of competitions, outdoor festivals, or regional celebrations.
Featured News & Events
Read some of the latest posts and event news from Food Karma Projects.
BBQ with A Side of Stories by Chef Jesse Jones
A Newark native and a North Carolina’s god son, chef Jesse Jones has his own inventive way to spice up southern cuisine. Whether it be his professional culinary training, his grandmother’s secret recipes, or his...
READ FULL POST...Authentic Thai BBQ with Zabb Pu Tawn
A Michelin-starred chef with years of experience in Thai cuisine, chef Therdtus “Tony” Rittaprom from Zabb Pu Tawn in New York Upper East Side hopes to serve you the most authentic Northern Thai food. Winning...
READ FULL POST...Joe Musngi of SmoKING of Meats is a Self Taught Barbecue Beast
When you call yourself the SmoKING of Meats, you better have the barbecue to back up the name. Over the last two years, Joe Musngi has been making a name for himself in New York...
READ FULL POST...Eric Pallant Has Only Scratched the Surface of the History of Bread in “Sourdough Culture”
Eric Pallant’s resume is full of degrees in environmental sciences, published academic works and teaching credentials from California to Israel and back to Pennsylvania, where he now lives and teaches at Allegheny College. So why...
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