BBQ (Truly) for All at Pure Grit BBQ
Born in Texas and raised on her dad’s daily BBQ, Pure Grit BBQ’s chef Emily Hersh has been a pitmaster-in-training since birth. But before committing to her culinary career, she had been struggling to find peace with food, until she decided to go vegetarian and become a professionally trained plant-based chef. Ever since, she has […]
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