Specialty FOOD & CRAFT BEVERAGE EVENT PRODUCERS
Food Karma Projects
Bringing together local and regional chefs, brewers, distillers, cideries, bakers and other artisan makers for year-round tasting events.
2024 Events & Partners
Bowl of 'Zole Pozole Festival
This multi-city gastronomic celebration
draws culinary excellence from Michelin-starred chefs and
features premium agave spirits tastings
Boston MA 02/24/2024 >
Denver CO 03/28/2024 >
Brooklyn NY 10/17/2024 >
East Coast Cider Circuit
Each stop offers a cache of exceptional
local hard ciders and foods.
Portland ME 05/11/2024 >
Haverhill MA 06/20/2024 >
Boston MA 2024 >
Brooklyn NY 10/17/2024 >
Pig Island NYC
Pig Island NYC gives renowned chefs and experts carte blanche to
prepare dishes with unbridled creativity using locally sourced produce and heritage breed pigs.
New York City 09/07/2024 >
Rib King NYC
Food Karma Projects and NYC BBQ bring together the best BBQ restaurants, chefs, and drinkmakers to present an all-access, supercharged backyard BBQ at Industry City in Brooklyn
New York City 05/25/2024 >
Pig Island NYC
Top sauce makers around the work can submit entries to compete for the title of Sauce King NYC
SauceKingNYC.com >
Jimmy Carbone
Food Karma Projects Founder
About Us
Created by Jimmy Carbone — a restaurateur and dedicated social entrepreneur — Food Karma Projects offers engagement between makers, consumers, community organizations and more – whether in the form of competitions, outdoor festivals, or regional celebrations.
Featured News & Events
Read some of the latest posts and event news from Food Karma Projects.
Beer Sessions Radio – The Importance of Good Hospitality With Greg Engert
The following is a beta transcription of Beer Sessions Radio on Heritage Radio Network.The Importance of Good Hospitality With Greg EngertEpisode 680 Aired: Friday, July 14th 2023NOTE: This transcription is a beta test created by...
READ FULL POST...2023 Pitmasters & Chefs & Restraunts
View some of the amazing talent that will be at Pig Island 2023 providing one-of-a-kind dishes and memories. Tickets are still available as Pig Island celebrates it’s 14th year! Bring friends and family to this...
READ FULL POST...BBQ (Truly) for All at Pure Grit BBQ
Born in Texas and raised on her dad’s daily BBQ, Pure Grit BBQ’s chef Emily Hersh has been a pitmaster-in-training since birth. But before committing to her culinary career, she had been struggling to find...
READ FULL POST...Pig Island 2022 Recap
Thanks for Attending Pig Island 2022! The 13th iteration of Pig Island NYC was a huge success. A big thank you to all of the participants, sponsors and attendees for helping make a truly memorable...
READ FULL POST...
