Past Events

From 2015…
Food Karma Projects presents Food Karma Feasts, a charming new farm-to-table-style dining series, pairing award winning chefs with New York State farms to prepare seasonally fresh and creative dishes with locally sourced ingredients.
Perfect for groups of friends or an intimate date night, guests can help themselves to an array of menu items from our favorite local chefs along with refreshing craft beer and cocktails all evening long. Adding another twist to traditional farm-to-table dinners, food and drinks can be enjoyed at large communal dining tables, intimate cafe tables or right on the lush waterfront lawn!
Sprawl out on comfy area rugs and pillows provided by Loloi or BYOBlanket for a fun picnic style setting beneath sweeping views of the Williamsburg Bridge and iconic Manhattan skyline.
A relaxed, interactive experience with chefs, farmers and mixologists on hand to discuss the food and libations, Food Karma Feasts is for anyone seeking a better understanding of their foodie footprint. There will also be live music featuring the best local folk, bluegrass and Americana. Come for a fun, romantic, farm fresh evening of comfort food done right!
Food Karma Feasts at The Farm on Kent will take place on the following dates:

Thursday, July 16 - “Pit n’ Whiskey” Featuring pitmaster Robbie Richter, founding pitmaster at Hill Country BBQ (NYC) and Fatty ‘Cue (Brooklyn) – TICKETS ON SALE NOW.

Thursday, July 30 - Hosted by Egg Restaurant and featuring Chefs George Weld and Evan Hanczor, with recipes from their cookbook and ingredients sourced from their farm upstate – TICKETS ON SALE NOW.

Thursday August 6 - A Cider Dinner with Andy Brennan and Polly Giragosian of Aaron Burr Ciders – TICKETS ON SALE NOW.

Thursday August 13 - “Pig & Whiskey” with whiskeys from Van Brunt Stillhouse (Red Hook, Brooklyn) and pig roast from the Fleisher’s Craft Butchery culinary team – TICKETS ON SALE NOW.

Wednesday August 19 - “Pig & Whiskey – Session 2″ with guest chef King Phojanakong serving up a whole “Lechon” pig roast from Tito King’s Kitchen at Jimmy’s No 43 – TICKETS ON SALE NOW.

Wednesday August 26 - More Pig & Whiskey with Pitmaster Robbie Richter & friends – TICKETS ON SALE NOW.

Wednesday September 2 - Even more Pig & Whiskey with Latin chef Carolina Santos-Neves and Felipe Donnelly (of Comodo and Colonia Verde) and special short films at dusk courtesy of UnionDocs plus cider tastings from Bad Seed Cider – TICKETS ON SALE NOW.

Wednesday September 16 - Pig & Mezcal (with Whiskey!) – TICKETS ON SALE NOW

Tickets: $85 – All tickets include food, cocktails, beer & wine
* Menu items will be announced soon!
* Buy your tickets now, this event is limited and will sell out!
* Kids 12 and under free with paying adult.

North Brooklyn Farms (320 Kent Aveue @S4th Street in the Williamsburg section of Brooklyn) reshapes unused land into public green spaces where people connect with nature and one another through agriculture and find access to sustainably-grown produce.
When our new location on the footprint of the iconic Domino Sugar refinery building opens in July 2015 it will be the first time the Domino Sugar riverfront has been open to the public in 150 years. Views of the Williamsburg Bridge, the Statue of Liberty and Manhattan skyline serve as a backdrop for weekly farm stands, dinner series, volunteer and education opportunities and as a private event space.

For more information please contact: